If you like spicy and interesting foods then this course is for you. We will make a variety of dishes using lots of different spices, from cinnamon to chilli to oregano and many more, learning how best to use those long forgotten spices at the back of the cupboard. Each lesson we will produce two dishes including starters, soups, mains and desserts. All levels of cooking ability from beginners to advanced. New recipes covered in each course. The cost of ingredients is not included in the course fee. You will recieve an ingredients list before your course begins, if you do not please contact the college. Please read the full description in 'More details' below before completing your enrolment.
Learn new recipes every week with a spiced element to give you a wider choice for your dinners. An ingredients/small equipment list will be sent before to the start of the course. You will need to provide all your own ingredients each week. You will have the opportunity to cook two recipes each week (apart from week 1) which you can take home to either cook or reheat.
Can I join late?
No late starters - short course.
Who is the course for?
This course is for anyone who has an interest in learning how to cook recipes using a variety of herbs and spices.
Do I need prior knowledge or experience?
How will I learn?
A practical course with a mixture of one to one and small group tuition, demonstration, discussion and questions and answers.
How will my progress be assessed?
You will be assessed informally by your tutor, as part of normal classroom activities. There will be plenty of opportunities to discuss your progress with your tutor.
Is there an external qualification?
No, this is an non-accredited course.
What can I do next?
Other cookery courses, budget management and healthy eating courses at BAEC or elsewhere - the tutor will advise.
What do I need to bring?
Please bring a pen and paper to the first session, the tutor will discuss any further equipment required for subsequent sessions. You will need to bring plastic boxes or containers to carry your finished dishes home every week. Please also bring your own tea towel and dishcloth.
Are there any extra costs?
Yes, you will need to provide all the ingredients for your dishes each week, the cost of ingredients is not included in the course fee. An ingredients list will be provided prior to the first week of the course.
Is there work between sessions?
No, although you may wish to re-create the demonstrated dish at home.
For further information, please contact:
Louise Smith. 020 8659 7976 firstname.lastname@example.org
Time and duration
Start Date: 24 February 2022
Start Time: 10:00
Day: Thursday Morning
End Time: 12:00
Total Weeks: 6