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Enrolments for courses starting in September 2026 will go live at 9am as follows
15th June Languages    -    16th June Health & Wellbeing    -    18th June Arts & Crafts
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Cookery-All Round Baking  

Visual of the course

Description

In this course you will learn how to make a range of cakes, breads and biscuits. We will cover all the classics and give them a twist that will be practical and inspiring. The cost of ingredients is not included in the course fee. You will receive an ingredients list before your course begins, if you do not please contact the college. Please read the full description in 'More details' below before completing your enrolment.  

More information
Each week, the tutor will demonstrate a new skill and guide you through the process of baking recipes that you will be able to cook and take home. You will discuss how to shop for, store and make best use of ingredients. All dishes will be suitable for beginners and those with a little experience, and help you create a variety of baked recipes.

Can I join late?
No late starters - short course.

Who is the course for?
This course is for anyone who has an interest in learning how to bake a variety of options.

Do I need prior knowledge or experience?
No.

How will I learn?
A practical course with a mixture of one to one and small group tuition, demonstration, discussion and questions and answers.

How will my progress be assessed?
You will be assessed informally by your tutor, as part of normal classroom activities. There will be plenty of opportunities to discuss your progress with your tutor.

Is there an external qualification?
No, this is an non-accredited course.

What can I do next?
Other cookery courses, budget management and healthy eating courses at BAEC or elsewhere - the tutor will advise.

What do I need to bring?
Please bring a pen and paper to the first session, the tutor will discuss any further equipment required for subsequent sessions. You will need to bring a plastic boxes or containers to carry your finished dishes home every week. Please also provide your own tea towel and washing up sponge each week.

Are there any extra costs?
Yes, you will need to provide all the ingredients for your dishes each week. An ingredients list will be provided prior to the first week of the course. If you do not receive this, please contact the college.

Is there work between sessions?
No, although you may wish to re-create the demonstrated dish at home.

For further information, please contact:
Call the Kentwood Centre on 0208 659 7976 or Curriculum Development Manager Philip Bedford

Safety Information

Health & Safety Warning: For your safety and the safety of others, it is essential that all learners follow the health and safety guidance provided by the tutor at all times.

Failure to comply with safety instructions, use equipment appropriately, or behave responsibly may result in serious injury or death. Any disregard for health and safety procedures may lead to removal from the course.

Your cooperation is vital to maintaining a safe and supportive learning environment for everyone.

Course Summary

Code: K05788  

Starting: Monday 02 November 2026 

Location: Kentwood Centre  

Tutor: Jenny Stringer  

Cost: £108 (concessions £87)  


By continuing you confirm that you are over 19 and have agreed to the the terms and conditions

Course Information

 

 

Time and duration

Day: Monday Morning
Start Time: 10:00
End Time: 13:00
Start Date: 02 November 2026
End Date: 30 November 2026
Duration: 5 sessions spanning 5 week(s)

Location

Kentwood Centre  
Kingsdale Road  
Penge
London  
SE20 7PR  

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