More information
Learners can expect to learn some basic cooking skills and techniques, aimed at new and improving cooks.

Can I join late?
No - short course.

Who is the course for?
This course is for people who have an interest in learning how to cook a variety of tasty recipes.

Do I need prior knowledge or experience?
No.

How will I learn?
A practical course with a mixture of one to one and small group tuition, demonstration, discussion and questions and answers.

How will my progress be assessed?
You will be assessed informally by your tutor, as part of normal classroom activities. There will be plenty of opportunities to discuss your progress with your tutor.

Is there an external qualification?
No, this is an non-accredited course.

What can I do next?
Other cookery courses, budget management and healthy eating courses at BAEC or elsewhere - the tutor will advise.

What do I need to bring?
Please bring a pen and paper to the first session, the tutor will discuss any further equipment required for subsequent sessions. You will need to bring a plastic boxes or containers to carry your finished dishes home every week. Please also bring your own tea towel and dishcloth.

Are there any extra costs?
Yes, you will need to provide all the ingredients for your dishes each week, the cost of ingredients is not included in the course fee. An ingredients list will be provided prior to the first week of the course. If you do not receive this please contact the college.

Is there work between sessions?
No, although you may wish to re-create the demonstrated dish at home.

For further information, please contact:
Call the Kentwood Centre on 0208 659 7976 or Curriculum Development Manager Philip Bedford

Safety Information

Health & Safety Warning: For your safety and the safety of others, it is essential that all learners follow the health and safety guidance provided by the tutor at all times.

Failure to comply with safety instructions, use equipment appropriately, or behave responsibly may result in serious injury or death. Any disregard for health and safety procedures may lead to removal from the course.

Your cooperation is vital to maintaining a safe and supportive learning environment for everyone.